Gluten Free notes at the bottom of this post. First of all, I’ve never been the greatest at making homemade mac n’ cheese.  Somehow, I n...

I know, I know. Some of you that followed my blog are likely having a heart attack that I’m actually posting. My absence is nothing more ...

As some may recall, I very much like to follow Bethenny Frankel and have taken great advice into my own eating habits from Naturally Thin . ...

Today’s blog is simple.  Visit the original Meatball and Spinach No-Sagna post for a look at a remix of this favorite Krista Kooks dish.  E...

I’ve never…other than bacon…made pork.  EVER!  No pork chops, tenderloins or anything.  It’s never been appetizing to me or something I want...

Gluten Free notes at the bottom of this post. Not a surprise that I’ve selected another recipe from Gina   She’s fabulous at what she doe...

Again, I leave the Krista Kooks readers hanging.  So sorry!  Life is crazy busy these days.  I’ve so missed being able to blog about the cul...

I don’t know what it is about roasted potatoes, but I’ve always been so nervous to make them.  I know I know.  With all the stuff that I m...

Gluten-Free Notes at the bottom of this post. Guests are in town, you sweated and slaved over dinner last night, or you know you’ll swea...

Again, Pink Parsley comes through for me :)  As I mentioned before, she’s been making some fabulous recipes lately, and this was another ...

Put down what you’re eating.  Put down the phone.  Stop whatever you’re doing.  You have to to start imaging how this will taste!  It’s am...

I’ve prepared one other crockpot/slow cooker beef recipe to share with you on Krista Kooks in the past. I haven’t really ever tried anoth...

Gluten-Free notes at the bottom of this post. I have to say that Pink Parsley has had some fabulous posts lately.  So many of my bookmarke...

While I’ve never personally made banana ANYTHING, I have tasted many banana breads and muffins in my time.  That said, not a single one of...

Glutne-Free notes at the bottom of this post. I’ve previously mentioned that I’m excited to try more of Bethenny Frankel Hoppe’s recipes a...

Gluten-Free notes at the bottom of this post. I bookmarked this recipe way back in January, but I had yet to get around to making it.  W...

If it’s possible for you to believe, I had never eaten sweet potatoes until August 1st.  What’s harder for me to believe is that I’d neve...

The sous chef and I are VERY excited to share this recipe!  We both were so surprised by the flavor and tastiness of this recipe. I’ve r...

According to the brand new parents, Carissa and Nick, these are some pretty amazing cookies :)  The sous chef and I went with some other f...

While shopping through Sam’s Club the other day, the sous chef and I came across La Madeline’s salad dressings.  Yep, they sell the Caesa...