Recently, I and a few other ladies threw a shower for a sweet friend our ours, Carissa. I was assigned to bring Cucumber sandwiches. Hmmm, well…
#1 I’ve never made them before
#2 I don’t like cucumbers
#3 I’ve never even seen them before.
Hahah! No problem. The ladies helped me out with a recipe, and I did some browsing online. Here’s how I decided to make them, and they were REALLY good!
Ingredients
Pumpernickel bread (I simply bought some at the bakery at my grocery store)
1 8 oz. package of fat free cream cheese
1 packet zesty italian dressing mix
1/4 tsp garlic powder
1/8 tsp red pepper
1 Tbsp chopped fresh dill
1 cucumber (sliced)
Directions
Whip cream cheese until creamy.
Into cream cheese mix italian dressing packet, garlic powder, red pepper and fresh dill.
Spread cream cheese mixture onto bread in thin layer. Place one slice of cucumber onto each sandwich.
How thin do you slice the cucumbers?
ReplyDeleteI think you can just cut them about 1/8" to 1/4" thick. Nothing too big :)
ReplyDelete