If you like chocolate and oreos, how can that not look absolutely delicious to you?! BakingBlonde was kind enough to share this delicious recipe that she discovered on Allrecipes.com, and I was craving some serious chocolate. Only a recipe containing 4 different chocolate chips could satisfy my craving!
adapted from allrecipes.com (from BakingBonde)
1 16oz. package of Oreo cookies
1 stick butter, melted
1/4 tsp salt
1 (14 ounce) can sweetened condensed milk (I used Fat Free)
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips (could use another 1/2 cup semi-sweet chips if you like)
1/2 cup mini chocolate chips
Preheat the oven to 325.
Line a 9×13 pan with foil and lightly spray with PAM.
Set aside 6 Oreo cookies for the toppings. In a small food processor grind the rest of the cookies. If you don’t have a food processor, just pound with a rolling pin until the cookies are fine crumbs. (KristaKooks used a Magic Bullet to finely grind the oreos!) Add the salt to the crumbs and stir to combine. Melt butter and gently stir together with the cookie crumb mixutre. Press firmly into the bottom of the prepared pan.
Coarsely chop the remaining cookies into chunks and set aside.
Over a double boiler or in the microwave, melt 3/4 cup semi-sweet and 1/2 cup milk chocolate chips together with the condensed milk and vanilla. Stir frequently until smooth. Spread evenly over the prepared cookie crust. Sprinkle the mini chocolate chips and the Oreo cookies chunks over the top of the filling. Press down gently into the chocolate topping. Bake for 20-22 minutes oven. Allow to cool on counter for 1 hour.
Chill in fridge until completely cold and set before cutting into bars or it will make a big mess.
Melt some white chocolate chips to drizzle over the top for some added flavor! Mmmmmm....