Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

I know I’m a tad crazy for wanting to make this recipe, simply because of the cost of the meat I purchased, but oh my goodness was it oh so good! If you are not a beef fan, I’m sure this post doesn’t look so appetizing, but, if you are, WOW! Surely you can just look at it and see the tenderness of this tenderloin, right?!

Source:

Click here for the recipe.

Anyhow, the sauce for this tenderloin was made in my trusty Magic Bullet, as are most recipes that call for a food processor or blender. I do own a blender, but I do not own a food processor. Rather than use my blender, I prefer to use my Magic Bullet because sauce clump and cake up at the bottom of a blender; you don’t encounter this problem with the Magic Bullet!

Here’s our delicious meal with the Parsley-Paprika Potatoes and the Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce.