Tuesday, April 28, 2009

Lemon Pepper Cornflake-Crusted Tilapia Recipe

Can I just say that I am totally impressed?! Tonight, Krista Kooks' Sous Chef cooked dinner, and I am completely impressed by his ability to find the recipe on his own, used ingredients we already had in the house, and made an absolutely delicious meal. I am so so proud!

We had tilapia that we wanted to cook, and I must say that my sous chef is much better at cooking fish than I. With this recipe, he amazed me even more. We both highly suggest this recipe. We even used egg whites only for the breading process, so it was even healthier! Thus, I will inlcude this dish as a diet option for Krista Kooks.

Please go try this fish! You will love it!

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