Real Bacon Crumbles (I used about half of a 2.5 ounce bag. You can always cook bacon you have at home. If you do, I'd cook about 6 slices.)
2 tablespoons milk
1/2 cup shredded Swiss cheese (2 oz)
2 tablespoons chopped green onions (2 medium)
2 cans Pillsbury® Grands! Reduced Fat Buttermilk refrigerated biscuits
Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Everyone's oven varies, so keep an eye on these.
These are delicious! Here's the original recipe from the Pillsbury website for the Bacon Quiche Biscuit Cups. I'm off to eat the leftovers because they are so yummy!