I definitely need more breakfast recipes on my blog, don't ya think? I do. Since I had some breakfast sausage left at my house from Christmas, I decided to cook up some sausage and egg combintation for my sous chef; he really loves that kind of stuff.
After taking a quick browse on FoodNetwork.com, I decided upon this recipe to give me some help. The following is my adaption of that recipe:
1 lb. sausage
1/4 large white onion, chopped fine
3 cloves garlic, crushed
1 (4-ounce) can chopped green chiles
1/2 cup chopped cilantro leaves
6 large eggs
4 flour tortillas
Shredded Mix cheese
Heat an iron skillet and lightly spray with the cooking spray. Add the sausage and break up into small pieces. Cook thoroughly. Drain grease if any has accumulated.
Add the onion, garlic, green chiles and cilantro. Saute until the onions have softened, about 1 minute. Add the eggs. Stir until the egg is scrambled and thoroughly cooked.
Warm the tortillas in toaster oven or on top of a stove burner. Divide egg mixture equally among the 4 tortillas. Fold each tortilla up like a burrito or a cone and top each with 1/4 of the cheese.
My sous chef was very excited when he woke up to see this on the stove! If you want to anything else to this scramble, small diced potatoes would be a great addition as well. You could also add some chile peppers for some spice!