Sunday, February 15, 2009

Broken Florentine Lasagna Bake

This is definitely one of the easier recipes that I've provided as it even uses no-boil lasagna noodles! I honestly didn't even know that existed. This recipe is fairly easy in regards to it's ingredients...except for the green chard. I actually was never able to find this produce ingredient, so I just substituted more spinach.

Now, when you purchase the ingredients for this recipe, it might seem a little crazy when you go to get 2 lbs. of spinach, but I can assure you that really do need that much spinach. Don't doubt yourself.

If you are cooking this as a meal for two, I would highly suggest halving the recipe. This really creates A LOT of food. We had this for leftovers, and it's one of those recipes that tastes fantastic as leftovers.
This recipe makes great use of your cast-iron skillet. There's not a lot of mess with this recipe, and easy cleanup. Eat up and enjoy!

1 comment:

  1. Oohh... this looks yummy! (and like a crowd pleaser!)

    Kristy

    ReplyDelete

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