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As promised, I'm providing you the recipe for those potato bundles you saw paired with my flank steak I made a while back. I originally saw these posted by Melissa, but, as you'll be able to tell, she originally got them from Pioneer Woman, who is coming out with a cookbook! Melissa slightly, not a lot, changed it from Pioneer Woman, and I think I changed it even more. I was really just looking for something that could be created from things we had in the kitchen :)
Here's what I did to adjust this for just the 2 of us:
Potato Bundles
Serves 2
2 whole Red Potatoes, diced small (1 per person)
1/4 to 1/3 of a Red Onion, diced small
2 Tbsp Butter (1 per bundle)
Splash of Heavy Cream for each bundle
Kosher Salt To Taste
Paprika To Taste
Freshly Ground Black Pepper, To Taste
1/2 teaspoon of your preferred herb (I think we used cilantro)
2 whole Red Potatoes, diced small (1 per person)
1/4 to 1/3 of a Red Onion, diced small
2 Tbsp Butter (1 per bundle)
Splash of Heavy Cream for each bundle
Kosher Salt To Taste
Paprika To Taste
Freshly Ground Black Pepper, To Taste
1/2 teaspoon of your preferred herb (I think we used cilantro)
Pile potatoes and onions on a square of foil. Add tablespoons butter to each foil packet. Splash on cream. Then sprinkle on salt, paprika, and black pepper. Sprinkle minced parsley over the top.
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Wrap bundles tightly and bake at 375 degrees for 30 minutes, or until extremely tender. Serve bundles right on the dinner plate..JPG)
These were delicious and a 'man-favorite!' Super easy and tasty.
I'm actually making these tonight!! I found mine on Pioneer Woman..I sure hope mine turn out looking as good as yours do!
ReplyDeleteDelicious! I served these tonight with low-country smothered pork chops. My husband loved that the potatoes were so tender and moist, a nice change from your average oven-roasted potato. Thanks for the recipe!
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